*Extra Charge $.50 Per Person
**Extra Charge $1.00 Per Person
***Extra Charge $1.50 Per Person
Chicken entrees
CHICKEN MARSALA
Chicken Breast Sauteed with Mushrooms and Shallots in a Light Brown Sauce Flamed with Marsala Wine
CHICKEN AND BROCCOLI SCAMPI
Chicken Breast Sauteed with Fresh Garlic in a Light Chicken Broth White Wine Sauce
CHICKEN MURPHY**
Chicken Breast Sauteed with Italian Hot Peppers, Sweet Peppers and Onions in a Whiskey Brown Sauce
CHICKEN CUTLET PARMESAN
Breaded Chicken Cutlet Topped with Tomato Sauce and Melted Mozzarella Cheese
OVEN BAKED CHICKEN
Perfectly Baked Half a Chicken Marinated with Herbs and Spices
THREE FUN GUY STUFFED CHICKEN BREAST***
Breaded Chicken Breast Stuffed with Seasoned Portabella, Chanterelle and Shiitake Mushrooms. Topped with a Creamy Mushroom Sauce
CHICKEN CACCIATORE
Chicken Breast Sauteed with Mushrooms, Onions, Green Peppers and Black Olives in a White Wine Marinara Sauce
CHICKEN FLORENTINE
Chicken Breast Sauteed in a Lemon Butter White Wine Sauce with Spinach and Melted Mozzarella Cheese
CHICKEN PICCATA
Chicken Breast Sauteed in a Lemon Caper Wine Sauce
CHICKEN FRANCAISE**
Egg Battered Strips of Chicken Sauteed in a Lemon Butter White Wine Sauce
CHICKEN CORDON BLEU**
Breaded Chicken Breast Stuffed with Ham and Swiss. Topped with a Rich Brown Gravy
CHICKEN AND SAUSAGE SCARPARIELLO**
Chicken Breast and Sweet Sausage Sauteed with Italian Pepperoncini and Sweet Roasted Peppers in a Light Tomato Sauce
Beef Entrees
STEAK LOUIE**
Marinated London Broil with Sauteed Mushrooms and Onions in a Dry Vermouth Brown Sauce topped with Melted Swiss Cheese. Served over Sliced Potatoes
SAUSAGE, PEPPERS, AND ONION
Baked Sweet Sausage, Peppers and Onions with a Hint of Tomato Sauce
ROAST BEEF PLATTER*
Fresh Oven Baked Roast Beef topped with a Rich Gravy
STEAK AND PIEROGIES**
Marinated London Broil Sauteed with Onions. Served over Potato and Cheese Stuffed Pierogies
FILET MIGNON
Substitute Filet Mignon for any London Broil dish for an additional $2.00 per person charge.
STEAK MURPHY**
Marinated London Broil Sauteed with Bell Peppers, Hot Peppers, and Onions in a Whiskey Brown Sauce. Served Over Sliced Potatoes
SWEDISH MEATBALLS
Homemade Baby Meatballs in a Mushroom Brown Sauce. Served over Egg Noodles
BRACIOLE*
Stuffed Flank Steak with Italian Seasoning and Spices. Slowly Cooked in Red Sauce
HOMEMADE MEATBALLS
Our Meatballs Contain a Perfect Blend of Spices,Fresh Onions, Cheese and Parsley
STUFFED CABBAGE*
Tender Leaves of Green Cabbage Stuffed with a Flavorful Blend of Ground Beef, Rice and Spices
Pasta entrees
PENNE ALA ROMANO
Imported Penne in a Pink Vodka Sauce Topped with Melted Mozzarella Cheese
PENNE PASTA ALA PRIMO*
Imported Penne sauteed with Sun-Dried Tomatoes, Black Olives and Fresh Wet Mozzarella Cheese in a Pink Vodka Tomato Sauce
STUFFED SHELLS
Homemade Cheese Stuffed Shells. Topped with Fresh Pink Vodka Cream Sauce and Grated Parmesan Cheese
EGGPLANT ROLLATINI
Eggplant Rolled and Stuffed with Ricotta, Provolone and Grated Parmesan Cheese. Baked in a Marinara Sauce and Topped with Melted Mozzarella Cheese
EGGPLANT PARMESAN
Fresh Breaded Eggplant Parmesan. Topped with Melted Mozzarella Cheese
SPAGHETTI AND MEATBALLS
Imported Spaghetti with Tomato Sauce and Meatballs. Topped With Grated Parmesan Cheese
PASTA PRIMAVERA
A Garden of Fresh Sauteed Vegetables in a Light Garlic Wine Sauce. Served over Imported Penne Pasta
MEAT LASAGNA
Lasagna Pasta layered with Tomato Sauce, Mozzarella, Provolone, Ricotta, Ground Beef and Italian Grated Cheese and Baked to Perfection
FOUR CHEESE STUFFED LASAGNA
Lasagna Pasta Layered with Tomato Sauce, Mozzarella, Provolone, Ricotta and Italian Grated Cheese and Baked to Perfection
GRILLED VEGETABLE LASAGNA
Four Cheese Lasagna Stuffed with Fresh Grilled Vegetables, Sun- Dried Tomatoes and Roasted Garlic
CAVATELLI AND BROCCOLI*
Fresh Broccoli Sauteed with Garlic in a Light Wine Chicken Broth Sauce with/without Sausage over Ricotta Cavatelli
NICO's PASTA*
Imported Bow Tie Pasta Sauteed with Sweet Sausage, Sweet Roasted Peppers, Chopped Tomatoes and Spinach in a Light Olive Oil and Garlic Sauce
Seafood entrees
CRAB MEAT STUFFED FLOUNDER**
Fresh Flounder Stuffed with Crab Meat and Scallops, Seasoned and Baked with a Lemon Butter White Wine Sauce
SHRIMP SCAMPI***
Jumbo Shrimp Sauteed in a Fresh Garlic Light Chicken Broth White Wine Sauce
SHRIMP PICCATA***
Jumbo Shrimp Sauteed in a Lemon Caper Wine Sauce
POTATO CRUSTED TILAPIA***
Potato Crusted Tilapia Seared and Baked to Perfection. Topped with a Sauteed Fresh Garlic Lemon White Wine Sauce
TILAPIA FRANCAISE***
Fresh Tilapia Lightly Floured, Egg Battered and Sauteed in a Lemon Butter White Wine Sauce
COCONUT CRUSTED TILAPIA***
Coconut Crusted Tilapia Topped with a Light Coconut Sauce and Sprinkled with a Mango Salsa
sides
Mashed Potato
Steamed Rice
Oven Roasted Garlic Red Potato*
Green Bean Almandine*
Buttered Corn
Mixed Vegetables
Honey Glazed Carrots*
Broccoli Spears With Garlic Butter*
*Extra Charge $.50 Per Person
**Extra Charge $1.00 Per Person
***Extra Charge $1.50 Per Person
