additional Entrees and sides


*Extra Charge $.50 Per Person
**Extra Charge $1.00 Per Person
***Extra Charge $1.50 Per Person

Chicken entrees

CHICKEN MARSALA

Chicken Breast Sauteed with Mushrooms and Shallots in a Light Brown Sauce Flamed with Marsala Wine

CHICKEN AND BROCCOLI SCAMPI

Chicken Breast Sauteed with Fresh Garlic in a Light Chicken Broth White Wine Sauce

CHICKEN MURPHY**

Chicken Breast Sauteed with Italian Hot Peppers, Sweet Peppers and Onions in a Whiskey Brown Sauce 

CHICKEN CUTLET PARMESAN

Breaded Chicken Cutlet Topped with Tomato Sauce and Melted Mozzarella Cheese 

OVEN BAKED CHICKEN

Perfectly Baked Half a Chicken Marinated with Herbs and Spices

THREE FUN GUY STUFFED CHICKEN BREAST***

Breaded Chicken Breast Stuffed with Seasoned Portabella, Chanterelle and Shiitake Mushrooms. Topped with a Creamy Mushroom Sauce

CHICKEN CACCIATORE

Chicken Breast Sauteed with Mushrooms, Onions, Green Peppers and Black Olives in a White Wine Marinara Sauce

CHICKEN FLORENTINE

Chicken Breast Sauteed in a Lemon Butter White Wine Sauce with Spinach and Melted Mozzarella Cheese

CHICKEN PICCATA

Chicken Breast Sauteed in a Lemon Caper Wine Sauce

CHICKEN FRANCAISE**

Egg Battered Strips of Chicken Sauteed in a Lemon Butter White Wine Sauce

CHICKEN CORDON BLEU**

Breaded Chicken Breast Stuffed with Ham and Swiss. Topped with a Rich Brown Gravy 

CHICKEN AND SAUSAGE SCARPARIELLO**

Chicken Breast and Sweet Sausage Sauteed with Italian Pepperoncini and Sweet Roasted Peppers in a Light Tomato Sauce

 

Beef Entrees

STEAK LOUIE**

Marinated London Broil with Sauteed Mushrooms and Onions in a Dry Vermouth Brown Sauce topped with Melted Swiss Cheese. Served over Sliced Potatoes

SAUSAGE, PEPPERS, AND ONION

Baked Sweet Sausage, Peppers and Onions with a Hint of Tomato Sauce

ROAST BEEF PLATTER*

Fresh Oven Baked Roast Beef topped with a Rich Gravy

STEAK AND PIEROGIES**

Marinated London Broil Sauteed with Onions. Served over Potato and Cheese Stuffed Pierogies 

FILET MIGNON

Substitute Filet Mignon for any London Broil dish for an additional $2.00 per person charge.

STEAK MURPHY**

Marinated London Broil Sauteed with Bell Peppers, Hot Peppers, and Onions in a Whiskey Brown Sauce. Served Over Sliced Potatoes

SWEDISH MEATBALLS

Homemade Baby Meatballs in a Mushroom Brown Sauce. Served over Egg Noodles

BRACIOLE*

Stuffed Flank Steak with Italian Seasoning and Spices. Slowly Cooked in Red Sauce 

HOMEMADE MEATBALLS

Our Meatballs Contain a Perfect Blend of Spices,Fresh Onions, Cheese and Parsley 

STUFFED CABBAGE*

Tender Leaves of Green Cabbage Stuffed with a Flavorful Blend of Ground Beef, Rice and Spices 

Pasta entrees

PENNE ALA ROMANO

Imported Penne in a Pink Vodka Sauce Topped with Melted Mozzarella Cheese 

PENNE PASTA ALA PRIMO*

Imported Penne sauteed with Sun-Dried Tomatoes, Black Olives and Fresh Wet Mozzarella Cheese in a Pink Vodka Tomato Sauce

STUFFED SHELLS

Homemade Cheese Stuffed Shells. Topped with Fresh Pink Vodka Cream Sauce and Grated Parmesan Cheese

EGGPLANT ROLLATINI

Eggplant Rolled and Stuffed with Ricotta, Provolone and Grated Parmesan Cheese. Baked in a Marinara Sauce and Topped with Melted Mozzarella Cheese 

EGGPLANT PARMESAN

Fresh Breaded Eggplant Parmesan. Topped with Melted Mozzarella Cheese

SPAGHETTI AND MEATBALLS

Imported Spaghetti with Tomato Sauce and Meatballs. Topped With Grated Parmesan Cheese

PASTA PRIMAVERA

A Garden of Fresh Sauteed Vegetables in a Light Garlic Wine Sauce. Served over Imported Penne Pasta

MEAT LASAGNA

Lasagna Pasta layered with Tomato Sauce, Mozzarella, Provolone, Ricotta, Ground Beef and Italian Grated Cheese and Baked to Perfection

FOUR CHEESE STUFFED LASAGNA

Lasagna Pasta Layered with Tomato Sauce, Mozzarella, Provolone, Ricotta and Italian Grated Cheese and Baked to Perfection

GRILLED VEGETABLE LASAGNA

Four Cheese Lasagna Stuffed with Fresh Grilled Vegetables, Sun- Dried Tomatoes and Roasted Garlic

CAVATELLI AND BROCCOLI*

Fresh Broccoli Sauteed with Garlic in a Light Wine Chicken Broth Sauce with/without Sausage over Ricotta Cavatelli

NICO's PASTA*

Imported Bow Tie Pasta Sauteed with Sweet Sausage, Sweet Roasted Peppers, Chopped Tomatoes and Spinach in a Light Olive Oil and Garlic Sauce

 

Seafood entrees

CRAB MEAT STUFFED FLOUNDER**

Fresh Flounder Stuffed with Crab Meat and Scallops, Seasoned and Baked with a Lemon Butter White Wine Sauce

SHRIMP SCAMPI***

Jumbo Shrimp Sauteed in a Fresh Garlic Light Chicken Broth White Wine Sauce

SHRIMP PICCATA***

Jumbo Shrimp Sauteed in a Lemon Caper Wine Sauce

POTATO CRUSTED TILAPIA***

Potato Crusted Tilapia Seared and Baked to Perfection. Topped with a Sauteed Fresh Garlic Lemon White Wine Sauce

TILAPIA FRANCAISE***

Fresh Tilapia Lightly Floured, Egg Battered and Sauteed in a Lemon Butter White Wine Sauce

COCONUT CRUSTED TILAPIA***

Coconut Crusted Tilapia Topped with a Light Coconut Sauce and Sprinkled with a Mango Salsa

 sides

Mashed Potato

Steamed Rice

Oven Roasted Garlic Red Potato*

Green Bean Almandine*

Buttered Corn

Mixed Vegetables

Honey Glazed Carrots*

Broccoli Spears With Garlic Butter*

 

*Extra Charge $.50 Per Person

**Extra Charge $1.00 Per Person

***Extra Charge $1.50 Per Person